prep time: 10 minutes
cook time: 2 hours 15 minutes
yield: serves 6
- 6-7lb Bone-in, skin-on turkey breast
- 2 tbsp extra virgin olive oil
- 4 cloves crushed fresh garlic
- 1/2 tbsp rosemary
- 1/2 tbsp thyme
- salt & pepper to taste
Preheat oven to 325.
Make a seasoning paste of olive oil, garlic, rosemary and thyme, salt and pepper.
Rub seasoning paste all over the turkey, spreading some under the skin, as well.
Set the turkey on the rack of the roasting pan.
Roast 1 ½ to 2 hours. If the skin is getting too brown, tent the turkey with aluminum foil. Test in several spots for an internal temp of 165.
Remove from oven and let rest 15 mins on a platter before slicing.